Chicken Marsala Florentine Recipe

imageChicken Marsala Florentine

This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!!


Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.
In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.
In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.


4 boneless, skinless chicken breast halves

1/4 cup all-purpose flour

salt and pepper to taste

1 tablespoon dried oregano

2 tablespoons olive oil

3/4 cup butter

3 cups sliced portobello mushrooms

3/4 cup sun-dried tomatoes

1/2 cup packed fresh spinach

1 cup Marsala wine

Recipe by SHANOU

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