about ½ cup of sweet and sour sauce
3 small stalks of broccoli, cleaned, cut into small florets and blanched
1 TB of sesame oil,
black sesame seeds,
a handful of roasted cashews,
and 2 stalks of sliced green scallions.
Spoon out 1/4 a cup of sweet and sour sauce in a large glass bowl. Next add the broccoli and mix. Make sure the florets are evenly coated with the sauce. Drizzle with a tablespoon of sesame oil and mix. Toss in your preferred amount of sesame seeds and a little bit more sweet and sour sauce if desired. Throw in a handful of roasted cashews and mix. Finish with some scallions and give it one last stir.
Plate on a large plate or in a glass container and drizzle additional sauce if needed. This makes about 3 ½ cups and leftovers can be stored in the fridge for up to 5 days. (courtesy of http://bit.ly/Q2wGYE)