Crawfish and Goat Cheese Crêpes

imageCrawfish and Goat Cheese Crêpes
If you’re ever in New Orleans, this dish is a must-have at Muriel’s Jackson Square Restaurant!!!


Crawfish Sauce

1 oz. yellow onion, diced
½ oz. bell pepper, diced
1 oz. tomato, diced
¼ tsp. garlic, chopped
1 tsp. Creole seasoning
4 oz. crawfish tails
1 oz. white wine
1 oz. unsalted butter
1 tsp. of oil
2 cups of Heavy cream
Salt and pepper to taste

Place oil in sauté pan over medium high heat, add onions and bell pepper, sauté until softened. Add tomato, garlic and Creole seasoning. Sauté 30 seconds then deglaze with white wine. Add cream and reduce until sauce coats the back of the spoon. Stir in cold butter and crawfish tails and salt to taste. Saute 30 seconds more.

Crepe Stuffing

6 crepes
3 oz. goat cheese
2 oz. cream cheese
½ tsp. shallot, chopped
½ tsp. garlic, chopped
¼ tsp. salt
¼ tsp. pepper

Method Mix all ingredients together pipe into crepes and roll up.

To Serve: Place Crepes on plate and pour sauce over crepes.

Yield 6 crepes. (3 Servings)


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