Spicy Shrimp Tostadas Recipe

imageSpicy Shrimp Tostadas Recipe

1/2 lb raw shrimp, peeled and deveined
Spices: cumin, Old Bay, salt, pepper, cayenne, chili powder, etc
1 green bell pepper, sliced thinly
2 poblano peppers, sliced thinly
2 onions, thickly sliced
1 can black beans, seasoned with spices and warmed through
4 tostada shells (you can make them at home this way)
Garnish with cilantro, lettuce, guacamole, sour cream, cheese
Place your vegetables on a baking sheet and broil on low until they start to blacken on the edges, about 10 minutes. Spray a skillet with Pam and add the shrimp. Sprinkle with desired spices. Fry until just cooked (overcooked shrimp is gross!). On a plate, layer your tostadas in this order: tostada shell, black beans, peppers and onions, shrimp, cheese. Repeat. Serves 2.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s