Spicy Shrimp Tostadas Recipe

1/2 lb raw shrimp, peeled and deveined
Spices: cumin, Old Bay, salt, pepper, cayenne, chili powder, etc
1 green bell pepper, sliced thinly
2 poblano peppers, sliced thinly
2 onions, thickly sliced
1 can black beans, seasoned with spices and warmed through
Pam
4 tostada shells (you can make them at home this way)
Garnish with cilantro, lettuce, guacamole, sour cream, cheese
Place your vegetables on a baking sheet and broil on low until they start to blacken on the edges, about 10 minutes. Spray a skillet with Pam and add the shrimp. Sprinkle with desired spices. Fry until just cooked (overcooked shrimp is gross!). On a plate, layer your tostadas in this order: tostada shell, black beans, peppers and onions, shrimp, cheese. Repeat. Serves 2.