Jerk Chicken

The best Jamaican Jerk Chicken recipe!  including grilling instructions! It’s incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. And who can resist that light char and crave-able spicy kick? A must try recipe! Pair it with coconut rice and fresh pineapple to create a tasty and simple Caribbean meal! This…

Mexican Stalwart Tacos El Gordo Plans a Retro-Vibe Location Close to Town Square

The fast-casual dining institution Tacos El Gordo is currently only serving at its Losee Road and Charleston Boulevard locations from 11 a.m. to midnight. But during the shutdown, progress has been swiftly advancing to secure approvals for its fourth Las Vegas restaurant, headed very close to Town Square. Moving onto the former site of a junkyard at 2550…

New Orleans Style Barbecue Shrimp

New Orleans Barbecue Shrimp has actually very little to do with barbecue. Popular in Louisiana, the dish refers to sautéed shrimp in a Worcestershire-spiked butter sauce. Typically made with an insane amount of butter, the shrimp are served shell-on so you eat with your hands. It’s incredibly delicious but not very practical for a family dinner, so this…

Jamaican Oxtail Stew

If you’ve never had oxtail stew, you’re in for a treat. It’s rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. A true special occasion dish. Before you make it, a few things you should know:  1. Oxtails are SUPER fatty. This is a good thing! Fat = flavor, and oxtails have plenty. If…

Perfect Porterhouse Steak

A steak house steak has a crusty, deeply browned exterior—a finish executed by means of intensely hot grills or broilers whose temperatures sometimes reach 800°. Here’s how to achieve the same result at home. The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it’s the classic “hanging off the edge of…